Sommelier za kruh
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A 42-year-old baker in South Africa has earned a prestigious title similar to a Michelin star. He is described as a sommelier for bread rather than wine. His specific recipe has attracted many food lovers. People now stand in long lines to buy his bread.
Ste že slišali za someljeja za kruh? Ne, ne za vino, ampak za kruh. In to takšnega, za katerega ljudje stojijo v vrstah. V Južni Afriki je 42-letni pek s prav posebnim receptom osvojil prestižni naziv, ki ga primerjajo celo z Michelinovo zvezdico. Kaj se torej skriva v tem na videz povsem običajnem kruhu, da je obnorel ljubitelje kulinarike?