Špekačky za socializmu: Čo v nich naozaj bolo a čo je v nich dnes?
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During the socialist era, certain sausages were produced according to a strict norm. These products contained 38.5 percent beef and 23 percent water. An investigation was conducted to see what modern versions of these sausages contain. The study compares current products to the original recipe.
Za socializmu sa špekačky robili podľa normy so 38,5 % hovädzieho mäsa, ale aj s 23 % vody. Pozreli sme sa, čo v nich je dnes a ktoré sa pôvodnej receptúre stále vyrovnajú.