Laurentina: 50 anos a reinar no bacalhau
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The Laurentina restaurant in Lisbon began as small gatherings in a village. Years later, this evolved into a restaurant in Mozambique. The Lisbon location opened in 1976. Rita and Marco Pereira now continue to run the establishment. The restaurant has been operating for half a century and is known as the King of Cod.
Tudo começou com as patuscadas na aldeia. Anos mais tarde, transformaram-se num restaurante em Moçambique e, em 1976, no Laurentina, em Lisboa. Meio século depois, Rita e Marco Pereira mantêm aberto o “Rei do Bacalhau”.