Perfectly Crispy Roast Chicken
Getting crispy skin on roast chicken requires removing excess moisture. Users should pat the bird dry with kitchen paper, specifically around the legs and wings. Allowing hot air to circulate helps prevent the skin from becoming rubbery. High heat can dry out the meat, so avoiding overcooking is necessary. Leaving the chicken uncovered on a rack before roasting is recommended.
A roast chicken can look beautifully golden coming out of the oven, only for the skin to be soft and rubbery rather than crisp. Turn up the heat to fix it, and you risk drying out the meat. The secret to crispy roast chicken skin is to remove excess moisture, allow hot air to circulate and avoid overcooking the bird. Dry the skin before roasting Moisture is one of the biggest obstacles to crispy chicken skin. Pat the chicken dry with kitchen paper, including around the wings and legs. If you have time, leave it uncovered on a rack in