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This study examines cross-border cooperation arrangements for fisheries management in the Western Waters, with particular focus on the Iberian sardine and the Bay of Biscay anchovy fisheries. It analyses the development of the cooperation processes, the evoluAt a Glance - Research for PECH Committee – Cross-border cooperation in fisheries management: Best practices from the Western Waters - 29-06-2026
This study examines cross-border cooperation arrangements for fisheries management in the Western Waters, with particular focus on the Iberian sardine and the Bay of Biscay anchovy fisheries. It analyses the development of the cooperation processes, the evolution of the management measures under the long-term management plans and the multi-level governance structures supporting joint decision-making. The findings highlight the critical role of scientific advice, active stakeholder participation and coordinated management measures in strengthening sustainable governance of shared fish stocks. Source : © European Union, 2026 - EP Read more











