Briefing - Food contact materials in the EU: State of play - 26-02-2026
Food contact materials (FCMs) include all materials that come into physical contact with food during its production, processing, packaging and storage. They contain thousands of chemicals, some of which can migrate into food, especially at high temperatures, during long contact times or with certain food types. Scientific evidence shows that such migration is common and may contribute to human exposure to hazardous substances, including endocrine disruptors, carcinogens and reproductive toxicants. Well-known examples include phthalates, bisphenols and PFAS, which remain authorised in some applications despite links to adverse health effects. Current risk assessments often consider substances individually and may underestimate combined or cumulative exposure. The EU's core legislation is Regulation (EC) 1935/2004, which sets out general safety and labelling rules, supported by the Good Manufacturing Practice Regulation (EC) 2023/2006. However, only four material types – plastics, ceramics, regenerated cellulose film and active/intelligent materials – are subject to fully harmonised EU rules. The remaining materials (paper, inks, coatings, rubber, metal, etc.) rely mostly on national rules, leading to regulatory fragmentation, uneven safety standards and unclear requirements for industry. In addition, existing rules focus largely on known intentionally added substances, while non intentionally added substances (NIAS), impurities and degradation products remain insufficiently addressed. A 2022 Commission evaluation found the framework only partially effective, with gaps in enforcement, control of NIAS and harmonisation. The Commission has recently reiterated its commitment to further harmonising EU legislation on FCMs. The European Parliament has pushed for stronger rules, contributing to recent EU wide bans on BPA and PFAS in food packaging. Citizens and stakeholders broadly support a comprehensive revision establishing clearer standards, harmonised testing and stronger consumer protection.
Source : © European Union, 2026 - EP
