Shortage of produce threatens Jamaican restaurants in US
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Several food items imported from Jamaica for the United States (US) market have remained scarce since Hurricane Melissa, leaving restaurant operators and other consumers in the diaspora and beyond facing higher prices and potentially impacting business operatShortage of produce threatens Jamaican restaurants in US
Several food items imported from Jamaica for the United States (US) market have remained scarce since Hurricane Melissa, leaving restaurant operators and other consumers in the diaspora and beyond facing higher prices and potentially impacting business operations, as well as a connection to the traditional tastes and dishes from the island. Among the items in short supply are ackee, callaloo, Jamaican green bananas, Scotch bonnet pepper and yams. Read more










