Briefing - Agri-food systems in the EU: The human, social, and environmental dimension of food security - 24-06-2026
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Food security is crucial for human existence and health. It guarantees development and peaceful livelihoods, and stabilises societies. Factors impacting food security, their triggers, and consequences are affected by inter-related political, economic, socialBriefing - Agri-food systems in the EU: The human, social, and environmental dimension of food security - 24-06-2026
Food security is crucial for human existence and health. It guarantees development and peaceful livelihoods, and stabilises societies. Factors impacting food security, their triggers, and consequences are affected by inter-related political, economic, social, geopolitical, and environmental dimensions. This makes agri-food systems – food production, processing, marketing and consumption – important elements of societies and international relations. With over 20 % of the EU’s population at risk of poverty or social exclusion and 8.5 % unable to afford a meal with meat, chicken or fish (or equivalent) at least every second day in 2025, it is essential to understand EU agri-food systems and the multidimensionality of EU food security. Examining how food security can be leveraged to combat inequality and socio-economic instability, thereby improving the well-being of EU citizens and residents, is as important as evaluating the macroeconomic and state level dimensions of the EU’s agri-food industry. The analysis of its environmental impact and vulnerability to climate shocks provides further important insights into the agricultural potential and resilience of the EU. Source : © European Union, 2026 - EP Read more














