Fresh red meat could be safe to eat for SEVEN weeks, which could lead to shake-up, study suggests
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Red meat may be safe to eat up to seven weeks after it was produced, research suggests. The UK study could revolutionise the industry by allowing for much longer use-by dates.Fresh red meat could be safe to eat for SEVEN weeks, which could lead to shake-up, study suggests
Red meat may be safe to eat up to seven weeks after it was produced, research suggests. The UK study could revolutionise the industry by allowing for much longer use-by dates. Read more