The perennial debate of which food is better — Singaporean or Malaysian — had netizens chiming in again after Malaysia-based American content creator, Terry Pernell, gave his two cents' worth.Pernell and his partner, Mag, posted several TikTok videos on Sept 11, where both expressed surprise at the cost of food in Singapore.They ordered 10 sticks of satay, stir-fried beef, and a large plate of egg fried rice at Newton Food Centre and the bill was about $45.They noted that it was pricey.«This food better knock me off my feet,» Pernell stated while tasting the satay. And while it didn't quite hit the mark, he admitted that the satay was «good» and raved about the peanut sauce.«I can't say the food (is) bad though,» he concluded.In one of her videos, Mag also wrote that «Singapore is not for the poor», lamenting the high cost of a beer.[embed]https://www.tiktok.com/@travelwithmag/video/7548500222763076870[/embed]To those thinking of visiting Singapore, Pernell had one piece of advice — «Bring all your money, don't leave none of your money at home,» he quipped. Read more