This study explores the competitiveness gap faced by the EU’s seafood sector. Five case studies illustrate how high input costs and relatively low productivity mean that imports, now supply over 80% of the EU’s consumption of fisheries and aquaculture products (FAPs). The policy recommendations provided aim to help secure a more self-sufficient, sustainable, and resilient seafood system. This document was prepared at the request of the Committee on Fisheries (PECH). Source : © European Union, 2026 - EP Read more