All washed up
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SurfsideTower RoadSliemaTel: 2134 5384 Food: 3/10Service: 3/10Ambience: 6/10Value: 3/10Overall: 4/10 I feel like everybody should have a basic grasp of some form of culinary ability. Nothing fancy mind you, but boiling pasta or frying an egg doesn’t requirAll washed up
SurfsideTower RoadSliemaTel: 2134 5384 Food: 3/10Service: 3/10Ambience: 6/10Value: 3/10Overall: 4/10 I feel like everybody should have a basic grasp of some form of culinary ability. Nothing fancy mind you, but boiling pasta or frying an egg doesn’t require some sort of great talent. I have a friend who insists that all he is able to make is tortellini con panna, frozen salmon or a sandwich. He has famously turned many a frozen pizza into solid carbon and has skipped entire meals due to his ineffectiveness in the kitchen. Another friend of mine once burned soup. The mind boggles. I do a lot of cooking at home. Food is a passion of mine and, luckily, is a varied and easily accessible hobby with great pay-off. This is a result of my upbringing where we were fortunate enough to eat out semi-regularly but also where my mother would have a few go-to recipes in her back pocket that she could whip out when in a rush. Her 10-minute carbonara became my life’s obsession, setting the benchmark for every trattoria I ever set foot in. Leftovers were mixed with an egg and fried to become tarja moqlija. She would also make a couple of kilos of ragu and bag them in individual portions that we... Read more