Food makers may have to keep daily production logs; stricter storage rules proposed
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New rules are proposed by FSSAI to boost food safety and traceability. Food manufacturers will now record daily production and ingredients. This aims to track contamination and substandard items. Stricter storage rules like FIFO and FEFO will also be enforcedFood makers may have to keep daily production logs; stricter storage rules proposed
New rules are proposed by FSSAI to boost food safety and traceability. Food manufacturers will now record daily production and ingredients. This aims to track contamination and substandard items. Stricter storage rules like FIFO and FEFO will also be enforced. These changes will improve consumer confidence in the food market. Read more
