Bun Day, or Bolludagur, is celebrated tomorrow, February 16 and it has become one of Iceland’s foremost dessert days. It is no longer simply a day for traditional cream buns filled with jam and chocolate, but a platform for innovation and variety. In recent years, there has been a noticeable change in how Icelanders approach baking and enjoying buns. Instead of sticking to traditional recipes, more and more people are experimenting with unexpected ingredients and new techniques. Read more