Of bak chor mee and ballot boxes: Can politicians win hearts with hawker food?
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SINGAPORE — «Al dente», «tangy», «succulent» and «flavourful». These are not necessarily words one might expect from someone campaigning for a seat in the gastronomic void that is Singapore's Parliament HouseOf bak chor mee and ballot boxes: Can politicians win hearts with hawker food?
SINGAPORE — «Al dente», «tangy», «succulent» and «flavourful». These are not necessarily words one might expect from someone campaigning for a seat in the gastronomic void that is Singapore's Parliament House. But once in a while, a plate of char kway teow or a stack of prata wedges its way into the mosaic of resident handshakes and party group shots crowding the feeds of Singapore's politicians. Usually composed around a simple meal at a humble hawker table, these photographs depict everyday life as most Singaporeans might recognise it. Casual update or calculated strategy? The Straits Times breaks down the ways in which politicians have approached the nation's favourite pastime: eating. 'I'm one of you' Regardless of race, language or allegiance, everyone needs to eat. Prime Minister Lawrence Wong grabs a breakfast of bak chor mee when «jet-lagged and craving» local food. Minister for Digital Development and Information Josephine Teo seeks solace in a bowl of mee tai mak during a hectic period. Leader of the Opposition Pritam Singh discusses international affairs over a plate of mee siam. Read more