'We can't take food supply for granted': Zaqy Mohamad on stockpiling, diversifying to ensure Singapore's food resilience
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Singapore's stockpiling of food has broadened to include frozen chicken and other types of food — to ensure that there's a variety to meet Singapore's need during emergencies.But more stockpiling is not the ultimate solution as there are costs involved.&nbs'We can't take food supply for granted': Zaqy Mohamad on stockpiling, diversifying to ensure Singapore's food resilience
Singapore's stockpiling of food has broadened to include frozen chicken and other types of food — to ensure that there's a variety to meet Singapore's need during emergencies.But more stockpiling is not the ultimate solution as there are costs involved. «There is a balance between cost elements (Government, taxpayers and businesses), because the more you stockpile, the more holding costs you incur,» said Senior Minister of State for Sustainability and the Environment Zaqy Mohamad.He was speaking to the media during a visit to a 13,500 sq m stockpile warehouse operated by supply chain and logistics firm YCH Group on Wednesday (Oct 22).The facility, kept as cold as minus 23 deg C, ranks among the largest automated storage and retrieval system facility in Asia.Today, Singapore imports more than 90 per cent of its food from countries like Brazil, China, Malaysia and Poland. Read more
