Bun Day celebrates both tradition and new flavors
newsare.net
Bun Day, or Bolludagur, is celebrated tomorrow, February 16 and it has become one of Iceland’s foremost dessert days. It is no longer simply a day for traditional cream buns filled with jam and chocolate, but a platform for innovation and variety. In recenBun Day celebrates both tradition and new flavors
Bun Day, or Bolludagur, is celebrated tomorrow, February 16 and it has become one of Iceland’s foremost dessert days. It is no longer simply a day for traditional cream buns filled with jam and chocolate, but a platform for innovation and variety. In recent years, there has been a noticeable change in how Icelanders approach baking and enjoying buns. Instead of sticking to traditional recipes, more and more people are experimenting with unexpected ingredients and new techniques. Read more














