Adding soy milk to your cuppa cuts the risk of blood pressure risk, scientists say
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Researchers discovered that across all studies, substituting cow's milk with soy milk was linked to reductions in cholesterol levels, as well as lowered blood pressure and lower markers of inflammationAdding soy milk to your cuppa cuts the risk of blood pressure risk, scientists say
Researchers discovered that across all studies, substituting cow's milk with soy milk was linked to reductions in cholesterol levels, as well as lowered blood pressure and lower markers of inflammation Read more