QUENTIN LETTS: Sir Keir got off to a flier - but then the gravy came off the boil and we were left with the usual congealed mess of formulaic fudge
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You can heat cold gravy and for a few minutes it regains life. Then the steam fades and the juices jellify and you are back to where you started: a congealed blob of yesterday's mess.QUENTIN LETTS: Sir Keir got off to a flier - but then the gravy came off the boil and we were left with the usual congealed mess of formulaic fudge
You can heat cold gravy and for a few minutes it regains life. Then the steam fades and the juices jellify and you are back to where you started: a congealed blob of yesterday's mess. Read more














