Raising the bar: Nepal's emerging cocktail culture
newsare.net
Kathmandu -- On a lively weekend, a bartender in Nepal's capital Kathmandu balances carefully a slice of titaura, a local tangy and spicy hog plum treat, on top of a martini glass.Raising the bar: Nepal's emerging cocktail culture
Kathmandu -- On a lively weekend, a bartender in Nepal's capital Kathmandu balances carefully a slice of titaura, a local tangy and spicy hog plum treat, on top of a martini glass. Read more