Woman turns discarded fish into delicacy in Vietnam’s Ca Mau
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In Ca Mau, Vietnam’s southernmost province, there was once Son fish, a type of local anchovy, considered so worthless that locals often discarded it or fed it to chickens and ducks. But Phan Thi Chuyen in Tan An Commune saw potential in this humble fish anWoman turns discarded fish into delicacy in Vietnam’s Ca Mau
In Ca Mau, Vietnam’s southernmost province, there was once Son fish, a type of local anchovy, considered so worthless that locals often discarded it or fed it to chickens and ducks. But Phan Thi Chuyen in Tan An Commune saw potential in this humble fish and has turned it into a regional specialty. Read more