Experts say Vietnamese ‘pho’ has strong potential for UNESCO recognition
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“Eating ‘pho’ is not just about enjoying food, but about embracing a way of life,” said Pham Thi Thanh Huong, head of the culture department at UNESCO Office in Vietnam, adding that the traditional dish cooking is potentially to obtain UNESCO recognitExperts say Vietnamese ‘pho’ has strong potential for UNESCO recognition
“Eating ‘pho’ is not just about enjoying food, but about embracing a way of life,” said Pham Thi Thanh Huong, head of the culture department at UNESCO Office in Vietnam, adding that the traditional dish cooking is potentially to obtain UNESCO recognition. Read more