Old tradition, new flavor: Ca Mau crab marinated in fish sauce gains modern appeal
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From a humble salted crab dish in Ca Mau, Vietnam’s southernmost province, a man has spent time and effort transforming it into a specialty: ‘cua gach ngam mam nhi’ (crab with tomalley marinated in high-grade fish sauce).Old tradition, new flavor: Ca Mau crab marinated in fish sauce gains modern appeal
From a humble salted crab dish in Ca Mau, Vietnam’s southernmost province, a man has spent time and effort transforming it into a specialty: ‘cua gach ngam mam nhi’ (crab with tomalley marinated in high-grade fish sauce). Read more














