Vietnamese tilapia lands on Japanese sushi menus
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Vietnamese tilapia, long regarded as a mainstream whitefish exported primarily in whole or frozen form, is making a significant leap into the premium seafood segment after being selected as an ingredient for sushi and sashimi in Japan.Vietnamese tilapia lands on Japanese sushi menus
Vietnamese tilapia, long regarded as a mainstream whitefish exported primarily in whole or frozen form, is making a significant leap into the premium seafood segment after being selected as an ingredient for sushi and sashimi in Japan. Read more














