At 77, she’s been selling fish porridge in Vietnam's Hue for nearly 40 years
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A small porridge stall in Hue City, central Vietnam, has quietly preserved the flavor of 'chao gao do ca kho keo' (light red rice porridge served with caramelized fish), a humble dish that has been part of breakfast for generations of Hue residents.At 77, she’s been selling fish porridge in Vietnam's Hue for nearly 40 years
A small porridge stall in Hue City, central Vietnam, has quietly preserved the flavor of 'chao gao do ca kho keo' (light red rice porridge served with caramelized fish), a humble dish that has been part of breakfast for generations of Hue residents. Read more














