Dai Tam’s 'banh cong': A crispy fritter with 100 years of history in Vietnam’s Mekong Delta
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Former Dai Tam Commune, now part of My Xuyen Ward in Can Tho City, is known for many local specialties, but its most famous dish is 'banh cong,' a crispy savory fritter.Dai Tam’s 'banh cong': A crispy fritter with 100 years of history in Vietnam’s Mekong Delta
Former Dai Tam Commune, now part of My Xuyen Ward in Can Tho City, is known for many local specialties, but its most famous dish is 'banh cong,' a crispy savory fritter. Read more














