newsare.net
Aspiring food writers look for reliable food guides when visiting a city, town or province in the country. I was fortunate to have met some of the most prominent foodies as guides to their respective hometowns. Claude Tayag took me to AngelesIloilo’s ‘tinuom’ is like breakfast and ‘merienda’ combined
Aspiring food writers look for reliable food guides when visiting a city, town or province in the country. I was fortunate to have met some of the most prominent foodies as guides to their respective hometowns. Claude Tayag took me to Angeles, Pampanga, to experience Aling Lucing's Sisig by the railway tracks. Dez Bautista gave me several tours in Malolos, Bulacan, including a riverine picnic. Dindo Montenegro asked his mother to cook for me her Taal, Batangas, specialties, and also brought me to the livestock market of Padre Burgos. Sonny Tinio was my guide in Nueva Ecija and Bicol, where his parents hail from. He also learned about other regional cuisines w...Keep on reading: Iloilo’s ‘tinuom’ is like breakfast and ‘merienda’ combined Read more