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Sarah tells HuffPost she keeps her iftars varied, fluctuating between traditional Somali dishes – suqaar (a curry-style item), Sabaayad (similar to rotis), Luhooh, (which is made using self raising flour/yeast), and sambusa (which is a samosa) – to WesterMy Ramadan routine: the Somali baker who loves cooking traditional and western food for Iftar
Sarah tells HuffPost she keeps her iftars varied, fluctuating between traditional Somali dishes – suqaar (a curry-style item), Sabaayad (similar to rotis), Luhooh, (which is made using self raising flour/yeast), and sambusa (which is a samosa) – to Western foods, like the iftar she’s prepared today. Read more