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Nova Scotia's restaurant industry is still feeling the challenges of a post-pandemic climate. Nearly half are still operating at a loss or just breaking even, according to the Restaurant Association of Nova Scotia. This is largely due to an increase in expensN.S. restaurants struggling to stay open amid rising food and operating costs
Nova Scotia's restaurant industry is still feeling the challenges of a post-pandemic climate. Nearly half are still operating at a loss or just breaking even, according to the Restaurant Association of Nova Scotia. This is largely due to an increase in expenses — not just food costs, but also utilities, insurance and equipment. Read more