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Without a background in business or formal culinary training, Russian Ivan Fomenko came to kombucha largely by chance, sparked by an idea from his ex-girlfriend and a simple motivation: finding a way to earn a living in Vietnam.From Russian vodka to Vietnamese kombucha: Ivan Fomenko’s journey to building life in Vietnam
Without a background in business or formal culinary training, Russian Ivan Fomenko came to kombucha largely by chance, sparked by an idea from his ex-girlfriend and a simple motivation: finding a way to earn a living in Vietnam. Read more











