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Singapore residents will soon be able to enjoy pig's blood again after local authorities approved the import of such products from an accredited slaughterhouse in Thailand.In an online circular on Wednesday (April 1), the Singapore Food Agency (SFA) said it hSFA approves import of pig's blood product from Thailand after nearly 30 years
Singapore residents will soon be able to enjoy pig's blood again after local authorities approved the import of such products from an accredited slaughterhouse in Thailand.In an online circular on Wednesday (April 1), the Singapore Food Agency (SFA) said it has granted approval for heat-treated pork blood products from Bangkhla Pig Slaughterhouse after conducting food safety assessments.Each consignment of pig's blood products from the accredited slaughterhouse must have an official health certificate issued by Thai authorities, which certifies that the import complies with Singapore's animal health and food safety requirements.«Traders are reminded that pork and pork products can only be imported from SFA-approved sources,» the circular stated.Expected in Singapore stores within 1 to 2 monthsCP Foods Singapore will be the importer of pig's blood from Thailand, reported Lianhe Zaobao on Wednesday.The food distribution firm reportedly told the Chinese publication that it has been selling pre-packaged pasteurised pig's blood curd from Bangkhla Pig Slaughterhouse in Thailand for years. Read more











