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‘Pho,’ Vietnam’s traditional noodle soup made with clear broth, soft rice noodles, and thinly sliced beef or chicken, has long been a culinary symbol of the country and found its way into the world dining scene.Vietnamese ‘pho’ thrives from neighborhood restaurants to premium dining in Singapore: food blogger
‘Pho,’ Vietnam’s traditional noodle soup made with clear broth, soft rice noodles, and thinly sliced beef or chicken, has long been a culinary symbol of the country and found its way into the world dining scene. Read more